Vinegar onion sirke wale pyaz

Name: Vinegar onion sirke wale pyaz
Total time: 900 s
Cuisine: Indian
Ingredients: 10-15 small onion (pearl onions); 10 long green chillies in slits; 1/2 cup small pieces of beetroot; 1 inch ginger chopped; 10 whole black pepper; 5 cloves; 2 tsp sugar; to taste salt; 1 cup vinegar (white sirka); 2 cup water; 1 inch cinnemon stick

Alka AGARWAL @alka_0078

Jhansi ( Up)

Restaurants style onion pickle sirke bale pyaz at home in a quick and easy mathod,which make khane ka maja double.#pickle

Alka AGARWAL @alka_0078

Jhansi ( Up)

Restaurants style onion pickle sirke bale pyaz at home in a quick and easy mathod,which make khane ka maja double.#pickle

Saved

Ingredients

15 minutes

10-15small onion (pearl onions)
10long green chillies in slits
1/2 cupsmall pieces of beetroot
1 inchginger chopped
10whole black pepper
5cloves
2 tspsugar
to taste salt
1 cupvinegar (white sirka)
2 cupwater
1 inchcinnemon stick

Saved

Steps

15 minutes

1

Make preparations arrange all the things
2

In a pan, boil water put long, peppers, sugar,salt,and beetrute
3

Boil it to the colour change and fragrance comes out,cool it.
4

Take a knife remove out root part,cross the shoot part
5

Fill jar with onion, ginger, and slit green chillies
6

Pour cold liquid upon these onion.at last add white benager cover the lid.
7

After 24 hours it's absorbed colour and taste, it's ready we can rellish this till a week.
8

One more tip> if onion finished we can again fill jar with the onion. We can use this liquid twice.