Mushroom pepper fry

Name: Mushroom pepper fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms mushroom; 1 tbsp olive oil; 1 tbsp butter; 2 cloves garlic; as per taste Salt; 1 tsp black pepper; 1 or 1/4 cup orange juice orange; as required Parsley and cheese for garnish

Arti Panjwani @cook_25965824

Raipur

#5m5
Mushroom fry is a quick and easy recipe. This mushroom recipe can be made in minutes and is best served as a side dish with lunch and dinner. It can also be served as an appetizer/starter.

Arti Panjwani @cook_25965824

Raipur

#5m5
Mushroom fry is a quick and easy recipe. This mushroom recipe can be made in minutes and is best served as a side dish with lunch and dinner. It can also be served as an appetizer/starter.

Saved

Ingredients

15 minutes

2 servings

200 gmsmushroom
1 tbspolive oil
1 tbspbutter
2 clovesgarlic
as per tasteSalt
1 tspblack pepper
1 or 1/4 cup orange juiceorange
as requiredParsley and cheese for garnish

Saved

Steps

15 minutes

1

In a medium-size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add mushroom and saute it.
2

Add orange juice to it, season with salt and pepper, and cook until the mushroom absorbs the juice and it becomes golden color.
3

Garnish it with parsley and some cheese and Serve.