Rava Dhokla

Name: Rava Dhokla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup dahi/curd; 1 tsp grated ginger; 1 tsp sugar; to taste Salt; 1/2 tsp lemon; 1 sachet eno; 1 tsp oil; 1 tsp mustard seeds; 2 whole green chilli; 7-8 Few curry leaves; 1/2 tsp red chilli powder; as needed Coriander for garnishing

Priya Varshney @priyazparadise

#safed
Instant and super delicious breakfast rava dhokla is very easy to make . You can make this within 15 minutes.

Priya Varshney @priyazparadise

#safed
Instant and super delicious breakfast rava dhokla is very easy to make . You can make this within 15 minutes.

Saved

Ingredients

15 minutes

2 servings

1 cuprava
1/2 cupdahi/curd
1 tspgrated ginger
1 tspsugar
to tasteSalt
1/2 tsplemon
1 sacheteno
1 tspoil
1 tspmustard seeds
2whole green chilli
7-8Few curry leaves
1/2 tspred chilli powder
as neededCoriander for garnishing

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Steps

15 minutes

1

Add rava into a bowl, mix with dahi and let the batter rest for 10 minutes.
2

After 10 minutes add ginger, sugar, salt and lemon juice. Add little water if the batter is thick.
3

Now steam a steamer. Grease a tin or plate with oil. Add fruit salt into batter and mix. Pour into tin and steam for 7 minutes on high flame and for 3 minutes on medium flame.
4

For tempering add ghee into a pan. Add mustard seeds, green chilli and curry leaves. Turn off flame. Pour tempering onto dhokla. Garnish with coriander and red chilli powder.