From Lo Reine's kitchen in France. Originally published on Cookpad France as Truffade auvergnate, with US measurements.
Truffade Auvergnate
Lo Reine @LoReine
A specialty from the Auvergne region! For the right proportions, use twice as many potatoes as cheese.
Truffade Auvergnate
A specialty from the Auvergne region! For the right proportions, use twice as many potatoes as cheese.
Open in Cookpad AppSteps
- 1
Peel the potatoes and slice them thinly using a food processor.
- 2
Sauté the potatoes over high heat for 10 minutes, then cover and cook over medium heat for 20 minutes.
- 3
Meanwhile, cut the cheese into small cubes and add them to the potatoes. Mix well until the cheese melts and is evenly distributed.
- 4
Season with salt and pepper. Enjoy with a salad!
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https://cookpad.wasmer.app/us/recipes/14443318
