#Winter pickle

Name: #Winter pickle
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 gm carrots cut into 1inch pieces; 500 gram cauliflower separated in to medium florets; 500 gm turnip (Shalgam)peeled and cut into 1 inch pieces; 12 tablespoon oil; 6 tablespoon coarsely ground ginger; 2 tablespoon coarsely ground garlic; 1 tablespoon mustard seeds,powdered; 1 tablespoon red chilli powder; 1/2 tablespoon garam masala powder; 10-12 black peppercorns coarsely ground; 3/4 cup grated jaggery; 1 tablespoon salt; 1 tablespoon white vinegar

Sampa Bardhan Ray @sampa_bardhan_ray

Gajar Gobhi Shalgam Ka Achar

Sampa Bardhan Ray @sampa_bardhan_ray

Gajar Gobhi Shalgam Ka Achar

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Ingredients

30 minutes

500 gmcarrots cut into 1inch pieces
500 gramcauliflower separated in to medium florets
500 gmturnip (Shalgam)peeled and cut into 1 inch pieces
12 tablespoonoil
6 tablespooncoarsely ground ginger
2 tablespooncoarsely ground garlic
1 tablespoonmustard seeds,powdered
1 tablespoonred chilli powder
1/2 tablespoongaram masala powder
10-12black peppercorns coarsely ground
3/4 cupgrated jaggery
1 tablespoonsalt
1 tablespoon white vinegar

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Steps

30 minutes

1

Heat oil in a kadai.Add ginger and garlic paste and saute till pale gold.
2

Add mustard powder,red chilli powder, garammasala powder and crushed pepper
Saute the spices for a few seconds.
3

Add jaggery and salt and mix well.
4

Add vegetables,mix Well and cook for three to four minutes.Take the pan offthe heat and set aside to cool completely.
5

Stir in the vinegar and mix well.
6

Store in sterilised bottles.This pickle will keep for one year.