A picture of Easy Tentsuyu.

Easy Tentsuyu

cookpad.japan @cookpad_jp

I wanted to have some delicious tentsuyu with piping hot tempura!

Don't let it boil too much! Be careful not to burn yourself when straining out the bonito flakes.
I highly recommend adding grated daikon radish.
Add sugar to taste. My family prefers this on the sweet side, but you can omit it if you like. Recipe by Yumemakku

I wanted to have some delicious tentsuyu with piping hot tempura!

Don't let it boil too much! Be careful not to burn yourself when straining out the bonito flakes.
I highly recommend adding grated daikon radish.
Add sugar to taste. My family prefers this on the sweet side, but you can omit it if you like. Recipe by Yumemakku

Easy Tentsuyu

cookpad.japan @cookpad_jp

I wanted to have some delicious tentsuyu with piping hot tempura!

Don't let it boil too much! Be careful not to burn yourself when straining out the bonito flakes.
I highly recommend adding grated daikon radish.
Add sugar to taste. My family prefers this on the sweet side, but you can omit it if you like. Recipe by Yumemakku

I wanted to have some delicious tentsuyu with piping hot tempura!

Don't let it boil too much! Be careful not to burn yourself when straining out the bonito flakes.
I highly recommend adding grated daikon radish.
Add sugar to taste. My family prefers this on the sweet side, but you can omit it if you like. Recipe by Yumemakku

Saved

Ingredients

4 servings

50 mlSoy sauce
50 mlMirin
200 mlWater
3 gramsBonito flakes
1 tspSugar
1★Grated daikon radish
1★Grated ginger

Saved

Steps

1

Put all the ingredients except for ★ into a pot and bring to a boil. Turn off the heat and strain through a strainer or some gauze.
2

Done! Add the ★ ingredients to taste and enjoy with some tempura!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 07, 2014 07:54

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Keywords

Ginger Daikon Soy

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