Sindhi fish salan

Name: Sindhi fish salan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 kg fish; 1 aloo; 2 tamater; 1 cup oil; salt to taste; 1 tbsp coriander powder; 2 tbsp red chili powder; 2 tbsp haldi; 1 tsp garam masala powder; 1 tsp black pepper powder; 3 tbsp garlic paste; 2 onion; 3 tbsp imli ka paste; 2 tbsp meethi; 2 dalcheni; 2 green chili

Aqsa mukhtiar @cook_27286620

sindh

Yummy humare yahn fish ka salan bohat shonk sa khaty hy ye recipe ami sa sekhi hy make this mouthwatering and yummy !!!😋

Aqsa mukhtiar @cook_27286620

sindh

Yummy humare yahn fish ka salan bohat shonk sa khaty hy ye recipe ami sa sekhi hy make this mouthwatering and yummy !!!😋

Saved

Ingredients

30 mint

4 servings

2 kgfish
1aloo
2tamater
1 cupoil
salt to taste
1 tbspcoriander powder
2 tbspred chili powder
2 tbsphaldi
1 tspgaram masala powder
1 tspblack pepper powder
3 tbspgarlic paste
2onion
3 tbspimli ka paste
2 tbspmeethi
2dalcheni
2green chili

Saved

Steps

30 mint

1

Sb sa phale onion tamater aloo ki cating kar lain
2

Ab ek pateela lain os main oil add karen garaam kar dain
3

Jab garam hojaye to os main onion aur dalcheni add kar lain
4

Jab halka golden hojaye to os main garlic ka paste add kar ky achi tarah mix kar lain
5

Phir dono golden hojaye to thora sa pani add kar dain
6

Ab os main tamater add kar dain thori der ky leye cover kar dain
7

Ab os main sare spice aloo sb add kar ky achi tarah mix kar lain
8

5 mint ky leye mix karen phir os main 2 cup pani add kar ky pakaye
9

Jab aloo pak jaye pani khatam hojaye to os main fish aur green chili add kar ky 5 mint ky leye pakaye low flame py
10

Phir os main 1 cup pani add kar ky cover kar dain 10 mint ky leye pakaye
11

Jab fish pak jaye to os main meethi add karen garam masala black pepper salt add kar ky dum py rakh dain
12

Mazeedar sindhi fish salan tayar hy sreve karen roti ky sath