Aloo anday

Name: Aloo anday
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 2 medium Aloo; 1 Anda; 2 tbsp Hara dhania chopped; Namak as your taste; half tbsp Kali mirch; half tbsp Surkh mirch; half tbsp Garam masala; 1 tbsp Zeera; 1 medium Piyaz chopped; 1 medium Tomato chopped; 3 tbsp Oil; Green chilli chopped optional

Maliha Mano @cook_26800887

Mera most favourite dish.... har subah b mil jay to mazay sa khaoun ya aloo anday meray bht pasand kiya jatay hain ap b try karain... bht jaldi ban janay wali dish ha

Maliha Mano @cook_26800887

Mera most favourite dish.... har subah b mil jay to mazay sa khaoun ya aloo anday meray bht pasand kiya jatay hain ap b try karain... bht jaldi ban janay wali dish ha

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Ingredients

half hour

2 persons

2 mediumAloo
1Anda
2 tbspHara dhania chopped
Namak as your taste
half tbspKali mirch
half tbspSurkh mirch
half tbspGaram masala
1 tbspZeera
1 mediumPiyaz chopped
1 mediumTomato chopped
3 tbspOil
Green chilli chopped optional

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Steps

half hour

1

Sab sa pahlay aloo bareek chop kar ke boil kar lain 20% kachay hon to strainkar lain
2

Ab karahi min oil add karain sath hi piyaz or zeera b add kar dain bhoonain 2 minutes us ke bad tamatar add kar ke halka sa pakain or mash kar kain us ko... ab tamam masalay add mar ke 5 mint bhoon lain achay sa
3

Ab us masalay main aloo add kar ke 2 mint pakain ke wo mukamal gal jain phir phaint ke egg add kar dain or paknay dain phir hara dhania green chilli add kar ke mix karain achay sa end par hara dhania sa garnish karain
4

Ab parathay or chay ke sath serve karain....