Red Chutney- Garlic Chutney
Steps
- 1
Soak red chillies in hot water for 10 mins then add chillies to mixer jar. drain out extra water.
- 2
Add garlic,salt and red chilli powder to it.
- 3
Add little water and grind to a smooth paste. Enjoy garlic chutney with bread chapati or rice.
- 4
Can be stored for 7 days if kept in refrigerator.
Similar Recipes
More Recipes
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

Daneji Kitchen
-

Jigisha Modi
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

蛟龍Stormwyrm
-

wingmaster835
-

Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus
Crock Pot Girl 🤡
-

Pawon Indo Bule
-

theGlocalChef Rashmi
-

Diksha Arora
-

Aloo methi with methi laccha paratha
Neha Dua
-

Archana Agrawal
-

Chef_From_Uae.
-

Geoff hewson -

Diksha Arora
-

safia shahid
-

Rashi Gupta
-

Poonam N Jhaveri
https://cookpad.wasmer.app/us/recipes/14448155













Comments (2)