Basbousa(Semolina Cake)

Name: Basbousa(Semolina Cake)
Total time: 2100 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 1 cup semolina; 1/2 cup oil; 1 cup milk; 1 cup yoghurt; 1/2 cup sugar(fr the batter); 1 tspn baking powder; Vanilla essence(optional); 1/2 cup water; 1 can full cream; 1 tbspn corn flour; 1 cup milk; 2 tbspn sugar; 2 tspn sugar; 1/2 cup water; 1/2 lemon juice

Zamù Ahmed @zamu_1826

Eldoret

One of my cousins easy to make n very delicious n sweet dessert..Must Try❤️❤️

Zamù Ahmed @zamu_1826

Eldoret

One of my cousins easy to make n very delicious n sweet dessert..Must Try❤️❤️

Saved

Ingredients

30-35 min

5 people

1 cupsemolina
1/2 cupoil
1 cupmilk
1 cupyoghurt
1/2 cupsugar(fr the batter)
1tspn baking powder
Vanilla essence(optional)
1/2 cupwater
Cream Filling
1 canfull cream
1 tbspncorn flour
1 cupmilk
2 tbspnsugar
Sugar syrup
2tspn sugar
1/2 cupwater
1/2lemon juice

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Steps

30-35 min

1

Batter-Mix semolina,baking powder,sugar,milk powder,oil and water...make a medium thick batter(vanilla essence is optional)
2

Cream Filling-On medium heat,pour the milk,sugar and cornflour...whisk until slightly thick.Turn off heat and whisk in full cream.
3

On medium baking dish size,Oil and put half batter then cream the remaining half batter.Spread evenly n bake at 175 for 30-35 min till brown on top.
4

Sugar Syrup-Put water and Sugar on medium heat and cook till sugar is melted,add lemon juice
5

When the Basbousa is done...Pour the sugar syrup n let it cool n enjoy.
6

Serve as a dessert with hot chocolate or coffee.