Rolled Chicken Tenders With Cheese

Name: Rolled Chicken Tenders With Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 6 Chicken tenders; 1 Processed cheese; 1 dash Salt and pepper; 6 tbsp Plain flour; 6 tbsp Water; 9 tbsp Panko; 3 tbsp Grated cheese; 2 tbsp Oil for pan-frying

cookpad.japan @cookpad_jp

The cheese in cheese-stuffed fried food tends to leak out so it's hard to make, but I wanted to eat some!

Since the cheese is salty, you only need a little salt to season. Recipe by Azumon

The cheese in cheese-stuffed fried food tends to leak out so it's hard to make, but I wanted to eat some!

Since the cheese is salty, you only need a little salt to season. Recipe by Azumon

cookpad.japan @cookpad_jp

The cheese in cheese-stuffed fried food tends to leak out so it's hard to make, but I wanted to eat some!

Since the cheese is salty, you only need a little salt to season. Recipe by Azumon

The cheese in cheese-stuffed fried food tends to leak out so it's hard to make, but I wanted to eat some!

Since the cheese is salty, you only need a little salt to season. Recipe by Azumon

Saved

Ingredients

4 servings

6Chicken tenders
1Processed cheese
1 dashSalt and pepper
6 tbspPlain flour
6 tbspWater
9 tbspPanko
3 tbspGrated cheese
2 tbspOil for pan-frying

Saved

Steps

1

Cut each chicken tender lengthwise down the middle. Don't cut all the way through.
2

Open up the chicken tender and season on both sides with salt and pepper. Place cheese on top of the chicken.
3

Wrap the chicken with the cheese in the middle.
4

Mix the flour and water together
5

Mix the panko and grated cheese together.
6

Dip the chicken in the Step 4 batter then the Step 5 panko and cheese mixture, as you would with deep fried chicken.
7

Heat up 2 tablespoons of oil in a frying pan, and pan fry the chicken over medium-low heat until golden brown on both sides.