My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about!The wings will turn out better if you shake off any excess flour from them before baking.The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy

These are so good. Some what spicy, a little sweet, they just hit all the right buttons.And they are pretty easy on top of that.Oh, they are messy also, have napkins at the ready.

So...i had this couple of passion fruits doing nothing at home and i decided to do this while listening to Radiohead.

Enjoy my recipe for my spicy soy wings. Pairs well with a cold beer and a remote to enjoy your favorite tv show, movie or sport. Yum😋!

I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time.The listed weight of the chicken is the combined weight of the wings.If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314

Some of my recipes, are recipes I find but change. Either it be take some out or add new ones instead of.. This is one of them..

This recipe was a result of desperation. I made the mistake of attempting to buy raw chicken wings for another recipe, on Super Bowl Sunday! Big mistake.All the raw chicken pieces were gone.So I opted for cooked chicken wings at the deli section of my local Albertson's.

With just the right amount of sweet and just a touch of heat, these wings make for a party favorite appetizer or a full on main course.

These are the speciality of a famous restaurant in Nagoya, so I took on the challenge of recreating it at home.Cook the chicken wings all the way through. When you coat them with the sauce, if you let them sit for too long the sauce will get too oily, so work fast and take them out quickly. If you don't like spicy food, go easy on the black pepper. The wings are just as good with the sweet and salty sauce alone. Recipe by YU-RI

This has been a standard in our house for the past 15 years. The aroma of the 5-spices takes me back to Singapore.5-Spice powder is essential in Chinese cooking. Feel free to use it as a secret ingredient in roast pork, simmered pork, Chinese okowa, fried rice, etc.It's a scent that reminds of other countries.Simmer for 5 minutes at first to get rid of the chicken wing scum and to do the majority of the cooking.Cutting off the chicken wing tips helps its overall appearance. Adding cuts at the bottom makes it easier to eat and helps the flavor to soak in.You can try using the discarded tips as soup stock... Recipe by Koyokkoyo

Tasty wings perfect as appetizer for barbeque..