Easy Chocolate Truffles in the Microwave

Name: Easy Chocolate Truffles in the Microwave
Yield: 15 servings
Cuisine: American
Ingredients: 100 grams Milk chocolate; 20 grams Butter; 50 ml Heavy cream; 1 Cocoa powder (unsweetened)

cookpad.japan @cookpad_jp

I was wondering what to make with leftover heavy cream. I'd never tried chocolate truffles, so I wanted to see if there was a hassle-free method of just using the microwave.

Heating times will differ on your microwave, so check on the chocolate while you work. Recipe by Hokkori-no

I was wondering what to make with leftover heavy cream. I'd never tried chocolate truffles, so I wanted to see if there was a hassle-free method of just using the microwave.

Heating times will differ on your microwave, so check on the chocolate while you work. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I was wondering what to make with leftover heavy cream. I'd never tried chocolate truffles, so I wanted to see if there was a hassle-free method of just using the microwave.

Heating times will differ on your microwave, so check on the chocolate while you work. Recipe by Hokkori-no

I was wondering what to make with leftover heavy cream. I'd never tried chocolate truffles, so I wanted to see if there was a hassle-free method of just using the microwave.

Heating times will differ on your microwave, so check on the chocolate while you work. Recipe by Hokkori-no

Saved

Ingredients

15 servings

100 gramsMilk chocolate
20 gramsButter
50 mlHeavy cream
To finish
1Cocoa powder (unsweetened)

Saved

Steps

1

Using a knife or your hands, chop the chocolate into 5 mm pieces. Slice the butter into 5 mm pieces. Place both in a heatproof bowl.
2

Microwave at 600 W for 1.5 minutes to melt. Use a whisk to mix well.
3

In another heatproof container, pour in the heavy cream, and microwave at 600 W for 30 seconds.
4

Add the cream from Step 3 to the bowl from Step 2, and combine well with a whisk.
5

Pour the mixture from Step 4 into chocolate molds using a spoon. Rap the tray on a flat surface several times to pop air bubbles.
6

Place Step 5 in the refrigerator and chill for about 3 hours to set. (If it isn't hardening, chill in the freezer).
7

Once your truffles have hardened, remove from the mold. Sprinkle with cocoa powder with a tea strainer.
8

If you use silicone molds, the chocolates will be easier to remove if you push them up from the bottom.
9

When storing the chocolates at home, keep them in a sealed container in the fridge.
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