add bouillon vinegar oil butter sugar and spices

simmer for an hour. stir frequently

heat a large pot of boiling water for noodles. add salt and oil to the pot and cook noodles al dente

meanwhile heat deep fryer

when noodles are done wash with hot water in a colander. return to pot. add olive oil and seasonings and toss noodles to coat

put flour and cracker crumbs in seperate bowls. in another bowl beat eggs.and add a tbs of milk.

add seasonings to cracker crumbs. dip chicken in flour, then egg, then cracker crumbs. press crumbs into chicken. fry at 340°F until deep golden brown and chicken is done

plate noodles. top noodles with chicken. coved with sauce. top with more grated parmesan. serve and enjoy