Methi ki sabzi

Name: Methi ki sabzi
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: as requried Methi leaves /fenugreek 3 bunches; 4 tbsp Oil; 2 pods Garlic; 1 small Chopped onion; 4 Green chillies; as per taste Salt; 1 tsp ginger paste

Asna Azeem @AA2355

Muscat

#GA4
#week19
Simple yet tasty sabzi that can be enjoyed with plain roti or with jowar ki roti. This recipe was given by a lady who belong to village use to come to visit my grandmother, she use to prepare it for all of us.

Saved

Ingredients

10 mins

2 people

as requriedMethi leaves /fenugreek 3 bunches
4 tbspOil
2 podsGarlic
1 smallChopped onion
4Green chillies
as per tasteSalt
1 tspginger paste

Saved

Steps

10 mins

1

Wash the leaves thoroughly and strain it.,keep aside.
2

Chopp the onions, garlic n green chillies and keep it ready
3

Into a kadai heat the oil put green chillies chopped garlic saute it. Add ginger paste and cook for 3 to 4 sec.
4

Then add chopped onions and saute till it turns Lil brown. To this add fresh fenugreek leaves let it cook. It won't take much time.
5

With in no time this dish is ready you may include it in your lunch or dinner and can enjoy the benefits of methi.