Delicious! Sweet Potato and Komatsuna Greens Salad

Name: Delicious! Sweet Potato and Komatsuna Greens Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium Japanese Sweet potato; 4 Komatsuna greens; 1 cube Soup stock cube; 1 Salt and pepper; 1 to 2 tablespoons Mayonnaise

cookpad.japan @cookpad_jp

I wanted to make one more dish with ingredients I had on hand.

Make sure not to let it burn. Recipe by Shibacchi

I wanted to make one more dish with ingredients I had on hand.

Make sure not to let it burn. Recipe by Shibacchi

cookpad.japan @cookpad_jp

I wanted to make one more dish with ingredients I had on hand.

Make sure not to let it burn. Recipe by Shibacchi

I wanted to make one more dish with ingredients I had on hand.

Make sure not to let it burn. Recipe by Shibacchi

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Ingredients

2 servings

1 mediumJapanese Sweet potato
4Komatsuna greens
1cube Soup stock cube
1Salt and pepper
1to 2 tablespoons Mayonnaise

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Steps

1

Cut the sweet potato into 1 cm dice and put into a bowl of water. Drain.
2

Put the sweet potato in a pan with the soup cube and enough water to cover. Simmer until there's almost no liquid left in the pan.
3

Finely chop the komatsuna greens. Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled). Simmer to evaporate the liquid.
4

Let it cool. When it's cool, add the salt and pepper and mayonnaise and mix to finish. You can mash the sweet potato until smooth if you like.
5

Delicious with some finely chopped crispy daikon radish leaves added. This is really nutritious!