Rich and Delicious Kinpira with Ground Chicken

Name: Rich and Delicious Kinpira with Ground Chicken
Cuisine: American
Ingredients: 1 Carrot; 1 Burdock root; 200 grams Ground chicken; 4 tbsp ●Soy sauce; 3 tbsp ●Sake; 2 tbsp ●Sugar; 1 tbsp ●Mirin; 1 Sesame oil; 1 Sesame seeds

cookpad.japan @cookpad_jp

This is my family's favorite go-to kinpira . My husband has even confessed, "As long as you have this you don't need a main dish"! I'm so proud of this recipe.

It's well seasoned so it's great in bentos.
Add red chili pepper if you want to spice it up.
It's also delcious made with lotus root, or using bacon instead of the ground meat.
Adjust the seasoning to your taste. This is well seasoned to go with the meat.
It's so great on plain rice! Recipe by Manoro

This is my family's favorite go-to kinpira . My husband has even confessed, "As long as you have this you don't need a main dish"! I'm so proud of this recipe.

cookpad.japan @cookpad_jp

This is my family's favorite go-to kinpira . My husband has even confessed, "As long as you have this you don't need a main dish"! I'm so proud of this recipe.

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Ingredients

1Carrot
1Burdock root
200 gramsGround chicken
4 tbsp●Soy sauce
3 tbsp●Sake
2 tbsp●Sugar
1 tbsp●Mirin
1Sesame oil
1Sesame seeds

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Steps

1

Cut the vegetables diagonally, and then into thin strips. Soak the burdock root in vinegar and water, to remove the scum. Mix the ● ingredients together.
2

Heat sesame oil in a pan, and cook the minced chicken. Once it has browned, add in the strained vegetables and saute.
3

Once the oil has coated everything, add ●.
4

After the water has mostly evaporated, sprinkle in the sesame seeds, and you're done!!