Chicken and Tofu Burgers with Mushroom Ankake Sauce

Name: Chicken and Tofu Burgers with Mushroom Ankake Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground chicken; 1/2 block Firm tofu; 2 medium-sized Onion; 1 Egg; 1 tbsp Katakuriko; 1 tsp Salt; 1 tsp Soy sauce; 1 pinch Pepper; 1/2 packages Mushrooms; 200 ml Dashi stock; 2 tbsp Mirin; 1 tbsp Soy sauce; 1/2 tsp Salt; 1/2 tbsp ☆Katakuriko; 1 tbsp ☆Water

cookpad.japan @cookpad_jp

These hamburgers are healthy and easy to digest.

I like mixing meat and tofu! The cooking time depends on the thickness of the hamburgers, so adjust accordingly while keeping an eye on them. Add carrots, mushrooms, onions to the patties, mince up your favorite vegetable and add it in. It tastes great with lots of vegetables as well. Recipe by mkmchy

These hamburgers are healthy and easy to digest.

cookpad.japan @cookpad_jp

These hamburgers are healthy and easy to digest.

Saved

Ingredients

4 servings

Hamburgers:
300 gramsGround chicken
1/2 blockFirm tofu
2medium-sized Onion
1Egg
1 tbspKatakuriko
1 tspSalt
1 tspSoy sauce
1 pinchPepper
Mushroom An
1/2 packagesMushrooms
200 mlDashi stock
2 tbspMirin
1 tbspSoy sauce
1/2 tspSalt
1/2 tbsp☆Katakuriko
1 tbsp☆Water

Saved

Steps

1

Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2

Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
3

Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
4

Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
5

Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
6

This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!