Homemade Herbed Croutons

Name: Homemade Herbed Croutons
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 loaf french bread or other rolls; 2/3 cup olive oil; 1 tbsp granulated garlic; 1 tbsp onion powder (not salt); 1 tbsp thyme; 1 tbsp parsley; 1 tbsp basil; 1 tbsp rosemary; 1/2 tbsp cardamom; 1/2 tsp salt; 1/2 tsp black pepper

sammie27 @Sammie277

So easy you're gonna love em! Enjoy! :chef

sammie27 @Sammie277

So easy you're gonna love em! Enjoy! :chef

Saved

Ingredients

10 mins

10 servings

1 loaffrench bread or other rolls
2/3 cupolive oil
1 tbspgranulated garlic
1 tbsponion powder (not salt)
1 tbspthyme
1 tbspparsley
1 tbspbasil
1 tbsprosemary
1/2 tbspcardamom
1/2 tspsalt
1/2 tspblack pepper

Saved

Steps

10 mins

1

Preheat oven to 375º.
2

Cut bread into 1/2-1 inch cubes and add to large mixing bowl.
3

Add olive oil to bread and mix to coat. The more olive oil you use the crunchier your croutons will be. How much oil you add is up to you. You really can't mess this recipe up.
4

Add all your herbs, salt and pepper. You can mix up the herbs you like best on this step. Be creative!
5

Dump bread mixture onto a foil lined baking sheet. (Do not use nonstick cooking spray). Arrange in a single layer.
6

Bake at 375º for 5-7 minutes depending on how crispy you want them. Let cool and serve!
7

TIP***These croutons crushed up make the best bread crumbs! You will literally never buy store bought croutons again once you start these..cheap and soooo easy to make and quick! I hope you enjoy :)

Saved

Cooksnaps

Saved

sammie27 @Sammie277

on September 19, 2013 22:17

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!