Authentic home cooking from Spain, with US measurements. 
Broccoli, Quinoa, Sweet Potato, and Oat Meatballs with Tomato (BLW)
Recipe inspired by @foodiario's stories. The quantities are approximate since the recipe wasn't posted, but they are delicious.
Broccoli, Quinoa, Sweet Potato, and Oat Meatballs with Tomato (BLW)
Recipe inspired by @foodiario's stories. The quantities are approximate since the recipe wasn't posted, but they are delicious.
Open in Cookpad AppSteps
- 1
Prepare the ingredients we will use. (These ingredients are for two recipes: the right side for meatballs and the left side for Juan Llorca's broccoli muffins)
- 2
First, roast the sweet potato. Cut it in half and cook in the oven or microwave in a Lékué-type container (or wrapped in plastic wrap) for 10 minutes.
- 3
Cook the quinoa according to the package instructions (usually 1 part quinoa to 3 parts water). Rinse the quinoa beforehand until the water runs clear.
- 4
Grate the broccoli or chop it using a food processor or blender.
- 5
Mix all the ingredients: quinoa + sweet potato + broccoli + oats. The mixture should have a manageable consistency.
- 6
Form into balls and bake in the oven for 20 minutes at 350°F (180°C).
- 7
And it's ready
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
Richard -
Steak & Broccoli in Garlic Cream sauce
-
Super fluffy Old-fashioned pancakes
-
Roast chicken with lingonberry mint sauce
-
-
-
White rice with green peas and carrot gravy
-
Anupa Patil -
-
-
-
-
-
