Chicken Tenders & Brussels Sprouts Pasta

Name: Chicken Tenders & Brussels Sprouts Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 80 to 100 grams Pasta; 1 Chicken white meat; 5 Brussels sprouts; 7 to 8 ml Cooking sake; 1 to fry Olive oil; 1 Garlic; 1 Red chili pepper; 15 to 20 ml Soy sauce; 50 ml Boiling water; 1 Salt and pepper; 10 grams Panko (as desired)

cookpad.japan @cookpad_jp

I bought brussels sprouts for a bargain! It's a delicious pasta full of nutrients.

Please remove the pasta about a minute before it's due to be finished boiling.
You can complete Steps 2 to 4 while the water is boiling. Recipe by Poposhuke

I bought brussels sprouts for a bargain! It's a delicious pasta full of nutrients.

Please remove the pasta about a minute before it's due to be finished boiling.
You can complete Steps 2 to 4 while the water is boiling. Recipe by Poposhuke

cookpad.japan @cookpad_jp

I bought brussels sprouts for a bargain! It's a delicious pasta full of nutrients.

Please remove the pasta about a minute before it's due to be finished boiling.
You can complete Steps 2 to 4 while the water is boiling. Recipe by Poposhuke

I bought brussels sprouts for a bargain! It's a delicious pasta full of nutrients.

Please remove the pasta about a minute before it's due to be finished boiling.
You can complete Steps 2 to 4 while the water is boiling. Recipe by Poposhuke

Saved

Ingredients

1 serving

80to 100 grams Pasta
1Chicken white meat
5Brussels sprouts
7to 8 ml Cooking sake
1to fry Olive oil
1Garlic
1Red chili pepper
15to 20 ml Soy sauce
50 mlBoiling water
1Salt and pepper
10 gramsPanko (as desired)

Saved

Steps

1

Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic.
2

Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes.
3

Panko is optional, but if you're going to use them, dry fry in a pan and set aside.
4

Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta.
5

Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant.
6

Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything.
7

Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete.