Jiggly Grapefruits Jello

Name: Jiggly Grapefruits Jello
Cuisine: American
Ingredients: 350 ml 100% natural juice (grapefruit or orange); 1 pack Powdered gelatin; 1 Grapefruit; 1 tbsp Sugar (as you like - also fine without)

cookpad.japan @cookpad_jp

I ate this at a French dessert wagon in my neighborhood when I was a bachelorette. This recipe is my attempt to recreate the dish because it was so delicious.

If you like it super-jiggly, use 400 ml of juice.
This also makes a really nice orange jelly.
I recommend you make this in a large container and serve in smaller glasses. Recipe by Kechauru recipe

I ate this at a French dessert wagon in my neighborhood when I was a bachelorette. This recipe is my attempt to recreate the dish because it was so delicious.

If you like it super-jiggly, use 400 ml of juice.
This also makes a really nice orange jelly.
I recommend you make this in a large container and serve in smaller glasses. Recipe by Kechauru recipe

cookpad.japan @cookpad_jp

I ate this at a French dessert wagon in my neighborhood when I was a bachelorette. This recipe is my attempt to recreate the dish because it was so delicious.

If you like it super-jiggly, use 400 ml of juice.
This also makes a really nice orange jelly.
I recommend you make this in a large container and serve in smaller glasses. Recipe by Kechauru recipe

I ate this at a French dessert wagon in my neighborhood when I was a bachelorette. This recipe is my attempt to recreate the dish because it was so delicious.

If you like it super-jiggly, use 400 ml of juice.
This also makes a really nice orange jelly.
I recommend you make this in a large container and serve in smaller glasses. Recipe by Kechauru recipe

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Ingredients

350 ml100% natural juice (grapefruit or orange)
1pack Powdered gelatin
1Grapefruit
1 tbspSugar (as you like - also fine without)

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Steps

1

Peel the grapefruit and shred to bite-sizes. While doing so, keep 350 ml of the juice. You will use this to make the jelly.
2

Shake in the gelatin to the halved amount of juice. Set aside briefly. Microwave to dissolve the gelatin (if you're adding sugar, do so at this point).
3

Mix thoroughly and make sure the gelatin is dissolved fully. Combine with the rest of the juice.
4

Pour into a container. Add the grapefruit flesh (step 1) and chill in the fridge to harden.