Makai ki roti

Name: Makai ki roti
Total time: 2400 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 2 cups makai ka Aata; 1/2 cup gehun ka aata; Pani; 2 tbsp oil; 1/4 tsp salt; Ghee /Butter to spread

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Sardion mein shoq se khae jati hay kisi bhi saag kay sath, sarson, Palak, methi aalo. Sarson ke saag ke sath to best combo hay magar ye roti zara muskil se banti hay, aaj aap ko asan method se banana bataun ge. Makai ki roti itne mazedar hoti hay ke aap wese hi kha sakhte hain lassi ya chai se.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

30_40 mins

3_4 servings

2 cupsmakai ka Aata
1/2 cupgehun ka aata
Pani
2 tbspoil
1/4 tsp salt
Ghee /Butter to spread

Saved

Steps

30_40 mins

1

Sub se phelay dono aatay, salt mix karenkay
2

Pani thora thora aur oil dal ke gondh le, thora hard ho zaida soft na ho ata.Palms (hateli se goundna hay Zaida nahi gundna is ko. cover n rest for 20 mins
3

2 equal size ki plastic square sheets cut karen (use any white shopper) eik ko rakhen counter pe rakhen aur thora oil se grease karen sheet ko, chota pera bana ke halka sa press karen
4

Dusri sheet rakhen, aur belan se ya hath se roti phela lein
5

Tez garam non-stick tawa pe dalen, jab zara neche se pak jae to palat dein spoon se aur thora ghee /butter/oil laga dein aur press kar ke dono sides achi tarha cook karen
6

Ghee ya oil apni marzi se dalen mein ne kam use kia hay, press zaror karen warna kachi reh jae ge center se
7

Enjoy karen kisi bhi saag se.