Masala Dosa

Name: Masala Dosa
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 3.5 cup rice; 1 cup urad dhuli dal; 1/2 cup chana dal; 1 TSP methi dana; 4 boiled potatoes; 2 onion; as required Oil; 1 tsp Rai; Few Curry patta; As per taste Salt; As required Sambhar masala

Poonam Gupta @cook_27803695

Masala Dosa

Poonam Gupta @cook_27803695

Saved

Ingredients

30 mins

3 to 4 servings

3.5 cuprice
1 cupurad dhuli dal
1/2 cupchana dal
1 TSPmethi dana
4boiled potatoes
2onion
as requiredOil
1 tsp Rai
FewCurry patta
As per tasteSalt
As requiredSambhar masala

Saved

Steps

30 mins

1

Soak rice, dal and methi dana for 5 to 6 hour
2

Remove extra water, grind tha mixture in thin paste and leave it to farmantion for 10 hour in warm place
3

For aloo masala....put a kadai on gas, take oil after heat add rai, curry patta when rai cracks add onoins, cook till colour change, add salt and shambhar masala, cook for 2 to 3 min, add boiled potato, mix properly add some water. Cook 2 to 3 mins.
4

Add salt and suger in dosa batter and mix lightly. Put dosa tawa on gas on high heat. When tawa get full warm, spread some oil and wipe it than sprikle some water to low down tha tem of tawa. Spread 3 serving spoon of dosa batter on tawa and spread thin. Now spread some oil cook till dosa become crispy. Spread aloo masala and fold it
5

Masala dosa is ready to eat. Enjoy with family