Now firstly preparing the chicken filling by taking oil in a pan add the green chili paste, saute onions till little pinkish then add ginger garlic paste, salt n black pepper powder, and add the boiled chicken lastly make a slurry with cornflour n water and add it to the chicken. Cook for 2 mins with continuous stirring and the filling is ready.

Add coriander leaves and transfer into a bowl and keep aside.

Now boil potatoes and then peel n mash it, it add peas frozen haldi powder, and salt and keep it ready to temper them.

Take oil in kadai add garlic chopped then the capsicum saute iit and cook till it is dissolved. Add green chili paste salt coriander powder to it then these mashed potatoes mix it nicely then add black salt n dry mango powder n coriander leaves. Keep it ready.

Now take the Samosa leaves /sheets / Patti(, make slurry from the flour and water to use as glue to stick the samosas) fold it by holding a corner into triangle then opposite folded part pick it up bring it on the unfolded part it forms a pocket keep filling inside.

Again completing the triangle by holding the top angle and keeping on the unfolded part making another triangle.

Apply the sllurry and pack it nicely into samosas.

Now you may also make square shaped samosa/parcels by taking 2 sheets placing one over the other with the center parts over other and sides opposite.

Now put a filling in the center and close it alternately flapping one corner over other. Seal it nicely and parcels are ready