Steps
- 1
Mix together all the Cocoa mix ingredients and keep aside.
- 2
Melt the chocolate in a microwave or double boiler.
- 3
For the shells put the melted chocolate all over the mold.add 1 and half tbsp of melted chocolate to each hole.
- 4
Using the back of spoon spread the chocolate. Check to make sure everything is covered.
- 5
Refrigerator for 10 minutes until set.
- 6
After harden separate the shapes from the mold melt the chocolate on preheat frying pan to make the bumpy surface flat.
- 7
Put in the marshmallow and cocoa powder cover the lid and shapes into a ball
- 8
Decorate it with melted chocolate and sprinkles.
- 9
Assembling
1 cup Hot milk add chocolate ball served and enjoy...
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