Hot chocolate Bomb
Open in Cookpad AppSteps
- 1
Mix together all the Cocoa mix ingredients and keep aside.
- 2
Melt the chocolate in a microwave or double boiler.
- 3
For the shells put the melted chocolate all over the mold.add 1 and half tbsp of melted chocolate to each hole.
- 4
Using the back of spoon spread the chocolate. Check to make sure everything is covered.
- 5
Refrigerator for 10 minutes until set.
- 6
After harden separate the shapes from the mold melt the chocolate on preheat frying pan to make the bumpy surface flat.
- 7
Put in the marshmallow and cocoa powder cover the lid and shapes into a ball
- 8
Decorate it with melted chocolate and sprinkles.
- 9
Assembling
1 cup Hot milk add chocolate ball served and enjoy...
Made this recipe? Share a Cooksnap!
Let Sobi Aijaz know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Brad's collard bean sausage and pumpkin stew
-
Sevani or Turkish style Semolina Cake
-
-
-
-
-
-
Milkpowder oyster shell shaped sandesh
-
-
-
Tamale Red Sauce (or Enchilada Sauce)
-
Spring Rolls with Homemade Spring Roll Wrappers
-
-
-
-
-
-
-
-
-
Comments (13)