Samosa

Name: Samosa
Total time: 3600 s
Yield: 4servings
Cuisine: Indian
Ingredients: 250 gms all purpose flour; 1 tbsp cumin seeds; 3 onions; 4-5 medium sized boiled potatoes; Few garlic cloves; 1 small piece ginger; as required Oil for frying; Half teaspoon mustard seeds; For Spices:-; as requried red chilli powder, turmeric and salt; 1 tbsp Everest kitchen king masala; As required curry leaves; As Required Coriander leaves

Roshani Kodwani @cook_22998727

Akot

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Roshani Kodwani @cook_22998727

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Ingredients

1 hour

4servings

250 gmsall purpose flour
1 tbspcumin seeds
3onions
4-5medium sized boiled potatoes
Fewgarlic cloves
1small piece ginger
as requiredOil for frying
Half teaspoonmustard seeds
ForSpices:-
as requriedred chilli powder, turmeric and salt
1 tbspEverest kitchen king masala
As requiredcurry leaves
As RequiredCoriander leaves

Saved

Steps

1 hour

1

Grind onion, ginger and garlic in a mixer jar
2

For filling:- Take a pan. Heat 5 to 6 tbsp of oil. Add mustard seeds and curry leaves. Add the grinded mixture. Now Add spices as required. Add mashed potatoes and mix.
3

Take all purpose flour in a vessel. Add cumin seeds and half small cup of oil and 1 tbsp salt. Mix properly. Kneed the dough. The dough should be hard. Let it rest for 15 to 20 mins.
4

Make little thick oval shape rotis. Cut it from middle with the help of a knife. Fold one half portion into cone shape as shown and put the filling into it. Pack the ends with the help of water.
5

Samosa are now ready to fry. Heat oil in a pan. Put the samosa into it and let them fry until golden brown on low flame.
6

Serve it hot. U can add upon it chopped onion and coriander leaves, tamarind chutney and sev and enjoy or else enjoy plain with green chilli.