Paneer Roll

Name: Paneer Roll
Cuisine: Indian
Ingredients: 200 g homemade paneer; 1 big onion chopped finely; 1 big tomato finely chopped; to taste Salt; 1/4 tsp haldi; As needed Any masala of your choice or 1/2 sachet maggi masala e magic; 2 tbsp ghee; as Normal chappati atta dough for 4 chappatis; 2 tbsp mayonnaise; 2 tbsp burger mayo or tomato ketchup; 1 Onions slices optional; as per need Little butter

Mona Kumar @monamecas_bakes

#GA4
#week21
#roll
I have selected roll from this weeks puzzle.Sharing with you all a very simple but yummy healthy recipe.Normally rolls are made with maida roti but i am sharing a simple recipe with whole wheat flour.

Mona Kumar @monamecas_bakes

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Ingredients

200 ghomemade paneer
1big onion chopped finely
1big tomato finely chopped
to tasteSalt
1/4 tsphaldi
As neededAny masala of your choice or 1/2 sachet maggi masala e magic
2 tbspghee
asNormal chappati atta dough for 4 chappatis
2 tbspmayonnaise
2 tbsp burger mayo or tomato ketchup
1Onions slices optional
as per needLittle butter

Saved

Steps

1

Heat ghee n fry onions lightly,add tomatoes,salt n haldi n cook tillit leaves ghee.Add masala crumbled paneer.Mix well n keep aside.Make a thin roti of atta dough.Apply sone butter on it.
2

Spread both mayonnaise on the buttered roti n spread panner bhurji on it.You can add onion slices on it n roll it tightly.
3

Do not add more bhurji or it will come out.
4

Fold paper napkin in half n follow pics how to fold.Your yummy n healthy paneer roll is ready to serve.
5

Cut into two n enjoy with ketchup.