Mexican rice

Name: Mexican rice
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 spoon oil; 1 big onion; 1 tomato; 1 capsicum; 1/4 cup peas; 1/4 cup corn; 1 carrot; 1 spoon jeera( cumin) powder; 1 spoon pepper powder; as needed Chilli flakes; 2-3 garlic pods

Jassi Aarif @1657J

#GA4 week 21

Jassi Aarif @1657J

#GA4 week 21

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Ingredients

20 minutes

3-4 servings

1 cup basmati rice
2 spoonoil
1big onion
1tomato
1capsicum
1/4 cuppeas
1/4 cupcorn
1carrot
1 spoonjeera( cumin) powder
1 spoonpepper powder
as neededChilli flakes
2-3garlic pods

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Steps

20 minutes

1

Soak rice for 30minutes,strain and keep aside.keep a pan pour oil add chopped garlic and onion and saute for few minutes.add jeera salt and pepper
2

Now add d rice and saute for 2 minute.then add a vegetables and mix well
3

Add water and cover the lid bring the flame to medium.inbetween add chilli flakes give a stir. Once the rice is cooked switch off the flame.decorate with some coriander leaves and serve hot
4