Veg spring rolls

Name: Veg spring rolls
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2.5 cup wheat flour; to taste Salt; 3 tablespoons oil; 1/2 cup water; 1/2 cup chopped cabbage; 1/2 cup green peas; 1/4 cup spring onion; 2 teaspoon chopped garlic; 1/2 cup grated carrot; 1/2 cup chopped French beans; as needed Coriander leaves for serving; 1/2 teaspoon cumin seed powder; 1/4 teaspoon pepper powder; 1 teaspoon pizza sauce; 1 teaspoon tomato sauce

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

#GA4
#week21
This is a healthy and spicy dish that you can eat in dinner during weekends and holidays. It is quick to prepare and everyone can enjoy as well.

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

#GA4
#week21
This is a healthy and spicy dish that you can eat in dinner during weekends and holidays. It is quick to prepare and everyone can enjoy as well.

Saved

Ingredients

30-35 minutes

2 people

2.5 cupwheat flour
to tasteSalt
3 tablespoonsoil
1/2 cupwater
1/2 cupchopped cabbage
1/2 cupgreen peas
1/4 cupspring onion
2 teaspoonchopped garlic
1/2 cupgrated carrot
1/2 cupchopped French beans
as neededCoriander leaves for serving
1/2 teaspooncumin seed powder
1/4 teaspoonpepper powder
1 teaspoonpizza sauce
1 teaspoontomato sauce

Saved

Steps

30-35 minutes

1

Firstly, take a bowl and put wheat flour, salt, oil and water. Make a dough and knead it properly.
2

Now, take a pan and add 2 tablespoon of oil. As the oil heats, add jira powder and first add garlic and cook for 2 minutes. Then add muttor and french beans and salt. Cook the veggies for 3-4 minutes.
3

The next step is to add cabbage and carrot and again add salt. Now cook the veggies for some minutes. Then add pizza sauce and tomato ketchup and mix everything well. Garnish the stuffing with coriander leaves.
4

The next step is to take a small piece of dough and make a roti. Then add stuffing in the straight line. Now, wrap the roll by applying little water on all the sides.
5

Make a roll and heat the oil on the medium gas flame. Fry the rolls in hot oil until they turn golden brown.
6

Finally serve the veg roll with ketchup and schezwan sauce.