On one pot bring water to boil, add salt and pasta. Follow the package instruction until pasta cooked.

In the mean time, on another saucepan or deep pan-medium heat, add 2-3 tbsp coconut milk and green curry paste and let the paste cook in coconut milk for a few minutes.

Add prawns in, quick stir then add green beans. Seasoning with palm sugar, fishsauce.

Add basil and red chilli, turn the heat off. Serve your green curry with pasta.