Chicken Breast with Vegetables

Name: Chicken Breast with Vegetables
Cuisine: American
Ingredients: 1 1/2 chicken breasts, cut into strips; 1 white onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 tomatoes, diced; 2 cloves garlic, minced; 2 sprigs cilantro, chopped; 1 cup red wine; 1/2 cup water; salt, to taste; pepper, to taste; as needed flour,; 1/2 cup oil

Lourdes González @gigino

CDMX México

Chicken Breast with Vegetables

Lourdes González @gigino

Saved

Ingredients

1 1/2chicken breasts, cut into strips
1white onion, diced
1green bell pepper, diced
1red bell pepper, diced
1yellow bell pepper, diced
2tomatoes, diced
2 clovesgarlic, minced
2 sprigscilantro, chopped
1 cupred wine
1/2 cupwater
salt, to taste
pepper, to taste
as neededflour,
1/2 cupoil

Saved

Steps

1

Season the chicken with salt and pepper, then coat with flour. In a large skillet, heat the oil, sear the chicken breasts, and set aside.
2

In the same oil, sauté the onions and bell peppers. Add the garlic and tomatoes, season with a bit of salt, and cook until softened.
3

Once softened, add the chicken and its juices back to the skillet, pour in the wine, and cook until the alcohol evaporates.
4

At this point, add the water, adjust the salt and pepper, and bring to a boil over medium heat until the chicken is cooked. Finally, add the chopped cilantro.