Easy Homemade Pasta Shells

Name: Easy Homemade Pasta Shells
Yield: 2 servings
Cuisine: American
Ingredients: 1 Sushi rolling mat; 200 grams Bread flour ( or semolina flour); 1 egg Beaten egg; 1 dash Water; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

My mom made these cute pasta shells using the sushi rolling mat.
Serve the pasta with your favorite sauce, or they're cute floating in soups. This pasta is easy and fun to make.

The pasta sauce clings onto the holes and ridges of the shells which makes this pasta dish tastier. You can make small batches of this pasta and use it for minestrone soup.
The consistency of the dough will change by temperature, humidity, season or even day by day, so adjust accordingly. Recipe by Kuna

My mom made these cute pasta shells using the sushi rolling mat.
Serve the pasta with your favorite sauce, or they're cute floating in soups. This pasta is easy and fun to make.

cookpad.japan @cookpad_jp

My mom made these cute pasta shells using the sushi rolling mat.
Serve the pasta with your favorite sauce, or they're cute floating in soups. This pasta is easy and fun to make.

Saved

Ingredients

2 servings

1Sushi rolling mat
200 gramsBread flour ( or semolina flour)
1egg Beaten egg
1 dashWater
1 tbspOlive oil

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Steps

1

Add all the ingredients to the bowl and knead! The dough should have a springy texture, a little firmer than udon noodle dough. Adjust the amount of water.
2

Shape the dough into balls, about the size of a soy bean (small piece), and place on the sushi rolling mat.
3

With the pad of your thumb, roll out the dough diagonally against the sushi rolling mat, and the dough will roll up into a cute shape.
4

Spread the pasta apart on a baking sheet to prevent them from sticking to each other.
5

Add salt (not listed in ingredients) in hot water, boil the pasta as you usually do, and they are ready! The cooking time is about the same as regular fresh pasta.