Squid and Tomato Garlic Pasta

Name: Squid and Tomato Garlic Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Dried pasta; 1 1/2-2 Squid; 1/2 Onion; 5 clove Garlic; 1 Red chilli pepper; 1 Olive oil; 1/2 can ★ Canned diced tomatoes; 50 ml ★ Pasta boiling water; 4 tbsp ★ Ketchup; 2 tbsp ★ White wine or sake; 1 dash ★ Ground black pepper; 1 Salt

cookpad.japan @cookpad_jp

I bought some squid so I made this.

Recipe by Kajihara Ato

I bought some squid so I made this.

Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I bought some squid so I made this.

Recipe by Kajihara Ato

I bought some squid so I made this.

Recipe by Kajihara Ato

Saved

Ingredients

2 servings

150 gramsDried pasta
11/2-2 Squid
1/2Onion
5 cloveGarlic
1Red chilli pepper
1Olive oil
1/2 can★ Canned diced tomatoes
50 ml★ Pasta boiling water
4 tbsp★ Ketchup
2 tbsp★ White wine or sake
1 dash★ Ground black pepper
1Salt

Saved

Steps

1

Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion.
2

Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
3

Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium.
4

When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil.
5

Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high.
6

Mix the pasta well while letting the sauce evaporate. Season with salt to finish.
7

Hint: Boil the pasta for 1-2 minutes less than indicated on the package.