Firefly Squid and Nanohana Corzetti

Name: Firefly Squid and Nanohana Corzetti
Yield: 1 serving
Cuisine: American
Ingredients: 12 sheets Corzetti pasta; 10 Firefly squid; 4 Broccolini; 4 grams Garlic; 3 grams Anchovies; 100 grams Fresh tomatoes; 30 grams Tomato sauce; 1 Olive oil; 1 Salt

cookpad.japan @cookpad_jp

This is a traditional pasta dish from Liguria, Italy.

It's more delicious if you take care not to crush the firefly squid as you stir-fry it. Recipe by Tenshino papa chef

This is a traditional pasta dish from Liguria, Italy.

It's more delicious if you take care not to crush the firefly squid as you stir-fry it. Recipe by Tenshino papa chef

cookpad.japan @cookpad_jp

This is a traditional pasta dish from Liguria, Italy.

It's more delicious if you take care not to crush the firefly squid as you stir-fry it. Recipe by Tenshino papa chef

This is a traditional pasta dish from Liguria, Italy.

It's more delicious if you take care not to crush the firefly squid as you stir-fry it. Recipe by Tenshino papa chef

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Ingredients

1 serving

12sheets Corzetti pasta
10Firefly squid
4Broccolini
4 gramsGarlic
3 gramsAnchovies
100 gramsFresh tomatoes
30 gramsTomato sauce
1Olive oil
1Salt

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Steps

1

Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
2

Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
3

Boil and fry the corzetti, then coat with the sauce in the frying pan.
4

Emulsify with olive oil to finish.