Easy Curry Remake! Baked Curry with Gnocchi

Name: Easy Curry Remake! Baked Curry with Gnocchi
Yield: 2 servings
Cuisine: American
Ingredients: 1 Potato; 60 grams Bread (strong) flour; 65 ml Water; 1 tsp Salt; 4 ladles' worth Leftover curry; 1 Cheese for topping; 1 Grated cheese; 2 Boiled eggs

cookpad.japan @cookpad_jp

I used chewy gnocchi and melty cheese to make a crunchy curry dish.

You can also use store-bought gnocchi, but homemade is easier than you think. Recipe by Ketsuemi-shi

I used chewy gnocchi and melty cheese to make a crunchy curry dish.

You can also use store-bought gnocchi, but homemade is easier than you think. Recipe by Ketsuemi-shi

cookpad.japan @cookpad_jp

I used chewy gnocchi and melty cheese to make a crunchy curry dish.

You can also use store-bought gnocchi, but homemade is easier than you think. Recipe by Ketsuemi-shi

I used chewy gnocchi and melty cheese to make a crunchy curry dish.

You can also use store-bought gnocchi, but homemade is easier than you think. Recipe by Ketsuemi-shi

Saved

Ingredients

2 servings

Gnocchi ingredients
1Potato
60 gramsBread (strong) flour
65 mlWater
1 tspSalt
4ladles' worth Leftover curry
1Cheese for topping
1Grated cheese
2Boiled eggs

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Steps

1

Heat the potatoes in the microwave to soften, then mash. Mix with the salt and bread flour.
2

Add the water and knead with a fork. Add 50 ml of the water, then add the remaining a bit at a time while keeping an eye on the consistency. The amount of water you will need will vary with the moisture of the potatoes.
3

Bring it together, then knead with your hands in the center of the bowl until it forms a lump.
4

Bring water to a boil, then use a spoon to drop clumps into the water. When they bob to the surface, drain through a sieve.
5

Grease a heatproof container with butter (or margarine), then top with the gnocchi, curry, sliced boiled eggs, cheese for topping, and grated cheese, in that order.
6

Bake in an oven at 180℃ for 10-12 minutes. (Adjust the amount of time according to how you'd like your cheese.)
7

It's done The dish will be hot, so be careful!