Apple Cheesecake in a Frying Pan

Name: Apple Cheesecake in a Frying Pan
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Cream cheese; 20 grams Butter; 2 Eggs; 60 grams Sugar; 60 grams Pancake mix; 2 tsp Lemon juice (concentrate); 1 Apple; 3 tbsp Sugar; 15 grams Butter

cookpad.japan @cookpad_jp

I combined my usual frying pan apple cake with my cheesecake recipe.

The size and type of your frying pan plus the heat of your oven will vary, so adjust the cooking time accordingly.
Also, the texture of the cake will vary according to how you stew the apples. Recipe by Hokkori-no

I combined my usual frying pan apple cake with my cheesecake recipe.

cookpad.japan @cookpad_jp

I combined my usual frying pan apple cake with my cheesecake recipe.

Saved

Ingredients

8 servings

Cheesecake Batter
200 gramsCream cheese
20 gramsButter
2Eggs
60 gramsSugar
60 gramsPancake mix
2 tspLemon juice (concentrate)
Stewed apple
1Apple
3 tbspSugar
15 gramsButter

Saved

Steps

1

Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
2

Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
3

Add the remaining cheesecake batter ingredients to Step 2 and mix well.
4

[For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
5

Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
6

After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
7

Arrange the stewed apples in the frying pan in a circle.
8

Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
9

Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
10

Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
11

Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
12

Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.