LuBella's Pizza Dough Italian Bread From Scratch

Name: LuBella's Pizza Dough Italian Bread From Scratch
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 large dough

Louieg810 @cook_3565019

This italian bread smells so heavenly you won't believe its coming out of your oven!

Louieg810 @cook_3565019

This italian bread smells so heavenly you won't believe its coming out of your oven!

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Ingredients

1 hour

3 servings

1 largedough

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Steps

1 hour

1

Cut dough into 3 quarter pieces
2

Press dough out just enough to flatten slightly
3

With both hands fold both left & right corners in to seal edges
4

With both hands begin to roll dough backwards to form a tube like shape
5

Begin to stretch roll your dough outward long ways
6

As rolling sprinkle sesame seeds to attach to top of dough
7

When dough is the size length you prefer take a knife and make 3 cuts to allow it to spread as it rises
8

In a tray place a baking sheet paper and lay out the 3 loaves of bread cover with plastic wrap place in warm dry area and let rise until dough has doubled in size
9

Bake at 500 turn when golden brown to bake your bread evenly when bread is done let cool then serve.

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Cooksnaps

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Louieg810 @cook_3565019

on June 02, 2014 00:40

LuBella's Creative Food Concepts "Where Flavor Is The Most Important Ingredient" I Have Discovered & Created Recipes That Have Brought The Flavor Of Food To A Completely Different Level A Flavor That Truly Is "ITALIA-MAZING".....Ciao Enjoy