South Of The Boarder Pasta

Name: South Of The Boarder Pasta
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages (16 oz) pasta; 1 lb Ground beef with 1/4 cup of onion; 1 jar spaghetti sauce; 1 envelope Taco seasoning; 1 (8 oz.) spreadable chive and onion cream cheese; 1 cup Sour cream; 2 cup Shredded cheddar cheese

Kristina @cook_3515722

Taste of Home magazine

Kristina @cook_3515722

Taste of Home magazine

Saved

Ingredients

20 mins

8 servings

1 packages(16 oz) pasta
1 lbGround beef with 1/4 cup of onion
1 jarspaghetti sauce
1 envelopeTaco seasoning
1(8 oz.) spreadable chive and onion cream cheese
1 cupSour cream
2 cupShredded cheddar cheese

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Steps

20 mins

1

Cook pasta according to package directions
2

While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning.
3

Preheat oven to 350
4

In small bowl combine cream cheese and sour cream; set aside
5

Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish.
6

Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted.