Paneer toast

Name: Paneer toast
Total time: 1200 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 12 bread slices; 2 cups crumbled paneer; 3 onions; 2 tomatoes; 2 green chillies; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; as per taste Salt; 2 tbsp coriander leaves; 4 tbsp tomato sauce; 2 tbsp ghee; 2 tbsp oil

Arti Panjwani @cook_25965824

Raipur

#GA4
#week23
#toast
Paneer toast is an ideal breakfast recipe which can be prepared within minutes with the basic ingredients available in your kitchen.

Arti Panjwani @cook_25965824

Raipur

#GA4
#week23
#toast
Paneer toast is an ideal breakfast recipe which can be prepared within minutes with the basic ingredients available in your kitchen.

Saved

Ingredients

20 minutes

6 persons

12bread slices
2 cupscrumbled paneer
3onions
2tomatoes
2green chillies
1 tspginger garlic paste
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
as per taste Salt
2 tbspcoriander leaves
4 tbsptomato sauce
2 tbspghee
2 tbspoil

Saved

Steps

20 minutes

1

Heat oil in a kadhai adds ginger garlic paste followed by chopped onions and green chilies. Saute till onions turn translucent then add dry spices. Mix it well and add chopped tomatoes, cook the mixture until tomatoes become soft.
2

Now add crumbled paneer and saute for a while then add coriander leaves. Paneer topping is ready.
3

Heat a tawa and toast the bread by adding ghee and then add tomato sauce to the bread slice, apply paneer mixture over it and let it cook for 2 minutes on low flame. Healthy paneer taste is ready to serve.