Season the sirloin steak fillets with cumin, garlic powder, onion powder, salt, pepper, and a little oil. Grill or sear them in a pan. Add the salt right when you cook the meat. I like the meat to stay a little pink in the center—just right.

Use Romaine lettuce leaves. Cook the green beans and season with a little salt. Slice the tomatoes.

Thinly slice a red onion and season with a little oil, salt, and red wine vinegar. Bake the bacon slices on a tray so they keep their shape. I prefer the bacon not to be too crispy.

Serve with fries (either fried or baked as sticks). These were baked. Add cabbage slaw and pickles.