Spinach sandwich

Name: Spinach sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Spinach; 1/4 cup Sweet corns; 2 tbs Cheese grated; 2 pieces Amul cheese slice; As per taste Salt; 1/4 tsp black pepper powder; 1 tsp chillI flakes; 1 tsp all-purpose flour; 1/2 cup milk; 1 cube Butter; 1/4 tsp Garlic ginger paste

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#bfday3
#Spinach sandwich
This recipe is very good for health and sweet corns are also yummy and full of health benefits. Children love cheesy toasts and sandwiches. Let's start.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#bfday3
#Spinach sandwich
This recipe is very good for health and sweet corns are also yummy and full of health benefits. Children love cheesy toasts and sandwiches. Let's start.

Saved

Ingredients

20 minutes

2 servings

2 cupsSpinach
1/4 cupSweet corns
2 tbsCheese grated
2 piecesAmul cheese slice
As per tasteSalt
1/4 tspblack pepper powder
1 tspchillI flakes
1 tspall-purpose flour
1/2 cupmilk
1 cubeButter
1/4 tspGarlic ginger paste

Saved

Steps

20 minutes

1

First get all ingredients ready and chop the spinach with kitchen scissor or knife.
2

Now take a bread and remove the sides. I did not remove because pcs were small.
3

Heat butter in a pan and add ginger garlic paste. Sauté for a minute and add sweet corns. Sauté for one minute and add chopped spinach and cook for 2 minutes.
4

Add all-purpose flour and all spices. Mix well and add milk to cook for a minute. Add grated cheese and you get creamy texture.
5

After cooling it place half or full amul cheese slice according to the size of bread and spread spinach mixture on bread and cover with other bread, grill both sides using butter or ghee on grill pan.
6

Serve hot with tomato ketchup or green chutney and enjoy with friends and family.