In a pot add oil,fry onions light brown and add tomatoes, all masalas, ginger garlic paste and 1 cup water.

Cook this for 10-15mins then add chicken,bhoonen and let it cook with 1/2 cup water.

Once the chicken is almost done add washed palak and methi leaves,cook without lid.

Let it cook,jab ache se bhun jae and oil separates put the Stove off and serve with chapati