Mangori

Name: Mangori
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup dry mangori; 1 tbsp ghee; 1 tbsp oil; as per taste salt; 1 tsp Red chilli powder; 1 tsp dhania powder; 1/4 tsp haldi; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1 tsp Rajasthani dry methi; 2 tomatoes (purée)

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week25
#rajasthani

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week25
#rajasthani

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Ingredients

15mins

4 persons

1 cupdry mangori
1 tbspghee
1 tbspoil
as per tastesalt
1 tspRed chilli powder
1 tspdhania powder
1/4 tsphaldi
1/2 tspcumin seeds
1 pinchasafoetida
1 tspRajasthani dry methi
2tomatoes (purée)

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Steps

15mins

1

First crush the dry mangori.
2

Heat ghee in a pan. add mangori & roast it.
3

Remove in a plate or bowl.
4

Heat oil on the same pan. Add cumin seeds,hing & tomato purée.
5

Add all the spices except methi to it. cook got 2-3 mins.
6

Then add roasted mangori & mix.
7

Now add water as per your taste....I have added 3-4cups of water to it.let it boil for 7-8mins
8

Then add kasoori methi by rubbing between your palms.
9

Cook it again for 5-6mins.It is ready... enjoy.