Steps
- 1
Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- 2
Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- 3
Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
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