Creamy rice cilantro lime

I love the aroma of Basmati rice and in this dish with the cilantro and the limes. It's all yummy!
Creamy rice cilantro lime
I love the aroma of Basmati rice and in this dish with the cilantro and the limes. It's all yummy!
Steps
- 1
Cook first three ingredients on stove just like you are cooking rice with package directions, but use the vegetable broth and water.
- 2
Above picture is how mine turned out Then allow to cool
- 3
In sauté pan, sweat onions and garlic
- 4
Add to that lime zest and cilantro. Looks like this when done
- 5
Cook just a liitle longer and add all juice from the two limes
- 6
Once the sautéed mixture has cooled a bit, place all in a food processor or blender
- 7
Once in food processor, blend slowly and start adding the milk, or cream if you choose, to the onion and cilantro mixture. Mine came out like this
- 8
Now take the cooled cooked rice, put in a casserole dish for the oven large enough for all ingredients
- 9
The combine all together in a prepared casserole dish. Stir in some shredded cheddar cheese if you like and maybe some pads of butter. I like to add some cheddar cheese to the top and a little Panko for crunch. This is what mine looked like just before the oven
- 10
Cook in center of oven 350 degrees for about 15 - 20 minutes done. Enjoy.
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