Dahi panner kofta curry with hyacinth pulav

Name: Dahi panner kofta curry with hyacinth pulav
Total time: 60 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For kofta:; 1/2 cup curd; 1 cup shredded panner; 2 tsp besin; 2 tsp corn starch; 1 tsp ginger garlic paste; 1/2 tsp salt; 1/2 tsp chilli powder; For gravy:; 1 cup onion paste; 1 cup tomato pureed; 2 tsp kaju paste; 2 tsp curd; 2 tsp fresh malai; 1 tsp kasuri methi; 1 tsp chilli powder; 1 tsp salt; 1 tsp dhaniya powder; For rice:; 1 cup washed soaked rice; 1 cup chopped onion; 1 cup chopped potato; 1 cup chopped tomato; 1/2 cup chilli slices; 2 tsp ghee; 1 cinnamon piece; 2 cloves; 1 bay leaf; 2 tsp carom seeds; 1 tsp Salt

Divya Konduri @Divya0809

#GA4
#week25
#puzzle-Dahi

Divya Konduri @Divya0809

#GA4
#week25
#puzzle-Dahi

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Ingredients

1 mins

3 servings

For kofta:
1/2 cup curd
1 cupshredded panner
2 tspbesin
2 tspcorn starch
1 tspginger garlic paste
1/2 tspsalt
1/2 tspchilli powder
Forgravy:
1 cuponion paste
1 cuptomato pureed
2 tspkaju paste
2 tspcurd
2 tspfresh malai
1 tspkasuri methi
1 tspchilli powder
1 tspsalt
1 tspdhaniya powder
Forrice:
1 cupwashed soaked rice
1 cupchopped onion
1 cupchopped potato
1 cupchopped tomato
1/2 cupchilli slices
2 tspghee
1cinnamon piece
2cloves
1bay leaf
2 tspcarom seeds
1 tspSalt

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Steps

1 mins

1

For kofta:Take a bowl put curd,panner and rest of all ingredients
2

Mix well take an amount dough give round shape fry into hot oil fry well
3

Heat a cadai put butter add onion paste keep statue then add ginger garlic paste fry until rawness left
4

Add tomato puri keep cook then add salt, chili powder, turmeric,daniya powder,curd,kaju paste,malai mix well finally add Kasuri methi. Keep a side gravy
5

Wash the hyacinth seeds..then Heat a cooker pour ghee put whole spices
6

Then add kaju fry well then add chilli,onion fry well add ginger garlic paste then Add rest of all veggies
7

Add seeds and rice add salt,pour water add coriander mix well close lid allow to cook 3vissels
8

Take a serving plate place kofta curry gravy and rice put koftas pour gravy on top garnish with coriander ready to serve