Stuffed Dahi vada Chaat

Stuffed Dahi vada Chaat
Steps
- 1
Soak both dals separately for 6 to 8 hrs.Then remove its water and grind it smoothly adding salt.Th batter should be like idli batter.Keep it aside for an hour.
- 2
Mashe potatoes and add all the ingredients of stuffing,mix well.Make medium balls..
- 3
Add salt to prepared batter.,add pinch of soda n whisk well.In small tempering vessel, add oil,heat it and pour a spoonful mixture in it,after few seconds when the layer becomes little firm put small potato ball into it and cover it with another spoonful batter on it.
- 4
Let it cook on both the side till it becomes golden in color. Garnish it with all chutneys,curd,farsan,onion n with chopped coriander..
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