Baked Chocolate Oats

Name: Baked Chocolate Oats
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 mashed ripe banana; 1/2 cup rolled oats; 1/2 cup milk of choice; 1 tablespoon cacao powder; 1/4 teaspoon baking powder; 1/4 teaspoon vanilla essence; 2 tablespoon brown sugar/honey; as required chocolate to serve; as required Mint leaves to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#with
On this special International Women's Day I want to congratulate all ladies of this #Cookpad community. Also I want to dedicate this super healthy baked oats recipe to one of my favorite author from this community, #Neelam Chopra, due to whom I came to this wonderful community.

Sabrina Yasmin @barak_kitchen

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Ingredients

25 min

4 servings

1mashed ripe banana
1/2 cup rolled oats
1/2 cup milk of choice
1 tablespooncacao powder
1/4 teaspoon baking powder
1/4 teaspoon vanilla essence
2 tablespoonbrown sugar/honey
as requiredchocolate to serve
as requiredMint leaves to garnish

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Steps

25 min

1

In a mixing bowl, mash 1 banana.
2

Add the rolled oats and milk. Mix well with a fork.
3

Add 1 tablespoon cacao powder and 1/4 teaspoon of baking powder.
4

Also pour in half a teaspoon of vanilla essence.
5

Then finish off with brown sugar/honey/ maple syrup for sweetness, mixing it altogether.
6

Transfer the mixture to small ramekin bowls.
7

Preheat oven at 180 degree C for 10 minutes.
8

Leave in the oven at 180 degrees Celsius for about 25 minutes.
9

Super easy and delicious baked oats are ready now.
10

Serve with a chocolate shavings on top (which will melt due to the heat of the oats).