Dry gulab jamun

Name: Dry gulab jamun
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms Paneer; 100 gms Suji; 1/2 tsp Baking powder; 1/2 tsp Baking soda; as required Oil for frying; 1 letres Water; 1/2 kg Sugar; 5-6 nos Cardamom and crushed

Trishar Goyal @Trishargoyal2008

#RP
M cooked gulab jamun... because my kids favourite sweet dish.

Trishar Goyal @Trishargoyal2008

#RP
M cooked gulab jamun... because my kids favourite sweet dish.

Saved

Ingredients

1/2 hours

3 servings

500 gmsPaneer
100 gmsSuji
1/2 tspBaking powder
1/2 tspBaking soda
as required Oil for frying
1 letresWater
1/2 kgSugar
5-6 nosCardamom and crushed

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Steps

1/2 hours

1

Boil sugar and water to prepare syrup remove from fire; add cardamom and keep aside to cool.
2

In a mixing bowl put the paneer, sooji,baking powder and baking soda. Mix gently to make a soft dough, do not knead too much.
3

Divide the mixture into 30-35 portions and gently roll into round gulab jamuns. Fry in the oil at very low flame till golden brown in color.
4

Keep putting the fried gulab jamuns in the prepared sugar syrup, once all the gulab jamuns are in the sugar syrup bring it to a boil and remove from flame.